Ahmed Abouelenein, CEO, The Halal Guys
Taking the New York street food legend worldwide with 225 new restaurants
Andrew Gruel, co-founder and executive chef, Slapfish
Bringing sustainable seafood into the mainstream
Lisa Ingram, CEO, White Castle System Inc.
Ushering a legacy, family-owned chain into the 21st century
Sahar Sander (far left) and David Sloan, co-CEOs, Naf Naf Grill
Polishing a fast- casual diamond in the rough
Brett Schulman, CEO, Cava Group Inc.
Showing that extending employee benefits can help boost business