Zos Kitchen

Breakout Brands: Zoës Kitchen

This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant marketplace.

Zoës Kitchen differentiates itself from the competition not by focusing on the traditions of a single country or region, but by embracing the cuisines of the entire Mediterranean, said Kevin Miles, president and chief executive at the Birmingham, Ala.-based brand.

That broad culinary base together with one or two additions from the South — think pimiento cheese and slaw alongside feta and orzo — and a fun dining experience is expected to help propel the fast-cas

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish