Seasons 52

Breakout Brands: Seasons 52

This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant marketplace.

When the idea for Seasons 52 was being tossed around in 2003, the brand aimed to provide guests the opportunity to indulge while still eating well. The result: a dining experience aimed at baby boomers who were eating out more and wanted lighter fare.


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