Breakout Brands: Blue Lemon

Breakout Brands: Blue Lemon

This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant marketplace.

Blue Lemon originally was envisioned to be a restaurant where Lychelle Day could take her family for a healthful vegetarian meal near her home in Highland, Utah, a rapidly growing suburb of Salt Lake City.

For years residents of the tiny, affluent Highland area had to drive about 30 miles north to Salt Lake to find resta

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish