NRA Show
Jennifer Bilbro and Sue Hensley
Jennifer Bilbro of Out to Eat with Kids (left), and Sue Hensley of the NRA discussed kid-friendly restaurants in a panel at the NRA Show.

Making restaurants more kid-friendly

This is part of NRN’s special coverage of the 2013 NRA Show, being held in Chicago, May 18-21. For the latest coverage from the show visit NRN’s NRA Show pageand NRN's editor blogs, plus follow @NRNonlineon Twitter. Also find the most compelling digital buzz from the show in one place at NRN's new social media hub.

Healthful kids’ offerings are increasingly becoming the focus of many operators, chefs and suppliers who are responding to initiatives from the White House, the National Restaurant Association and, most importantly, their customers.

“The business case is there, and I don’t know if it was a few years back,” Sue Hensley, the NRA’s senior vice president of public affairs and communications, told attendees at an NRA Show panel on how to make restaurants

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TAGS: Food Trends
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