NRA Show
fast casual restaurant panel

At the Fast Casual Industry Council’s “State of Hospitality Technology Panel,” from left: Douglas Hunter, The Plant Cafe Organic; Stacy Peterson, Wingstop; Anna Tauzin, NRA; and Marty Hahnfeld, Olo.

Experts: Technology is changing restaurants inside and out

This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

Technology is putting a big imprint on the restaurant industry, changing the way brands interact with customers, a panel of fast-casual segment experts said Saturday.

“Hospitality is all about providing services to your guests that meet or exceed their expectations,” said Stacy Peterson, chief information officer for Dallas-based Wingstop Inc. “From a technology standpoint, that means a seamless brand experience through your digital storefront.”

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