“We’re many many many different types of restaurants. We’re not only degustation menu restaurants or QSR restaurants or cooking schools. … It opens our eyes to how extraordinarily diverse this business is,” said Norman Van Aken as he accepted his induction into the MenuMasters Hall of Fame.
2016 MenuMasters winners drive industry innovation
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.