A crowd of 400 people celebrated culinary innovation in foodservice

A crowd of 400 people celebrated culinary innovation in foodservice.

2015 MenuMasters winners reflect on awards

This is part of NRN’s special coverage of the 2015 NRA Show, being held in Chicago, May 16-19. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

“You guys know how to throw a party,” David Farmer, vice president of menu strategy and development for Chick-fil-A, told the staff of the Penton Food and Restaurant Group as he accepted the award for Best New Menu Item at the 18th annual MenuMasters awards.

Farmer addressed a crowd of 400 people at the Drake Hotel’s Gold Coast Ballroom as they celebrated culinary innovation in foodservice. Guests at the party, sponsored by Ventura Foods, sampled items ranging from Chick-fil-A’s

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