Eureka!, a 22-unit casual-dining chain based in Hawthorne, Calif., has rolled out new menu items.
Three new appetizers are available:
·Spiced Caramel Popcorn with peanuts, bacon and rosemary, $5
·Cauliflower Bites with bonito flakes, garlic aïoli and lemon zest, $8
·Smoked Salmon Dip with pickled red onions, cucumbers and dill, served with crostini, $10
Eureka also is introducing a Shaved Brussels Sprouts Salad with chicken, chive, dates, pecans, Parmesan cheese and grapes in lemon vinaigrette, priced at $12.50.
The chain also has launched three new entrées:
·Short Rib Kimchi Burger: A patty combining Angus beef, pork shank and Korean barbecue sauce, grilled and topped with Cheddar cheese and kimchi, served on a bun with garlic aïoli and more Korean barbecue sauce, $13, with fries
·Housemade Pimento Grilled Cheese & Soup: Pimiento cheese on grilled bread with spicy porter mustard, served with tomato dill soup, $10
·Skirt Steak: Grilled skirt steak with grilled broccolini, red chimichurri, chile flakes, Parmesan cheese and lemon zest, $19
Additionally, Eureka is introducing a Chocolate Pudding with salted caramel, pecan butter whip and peanuts, priced at $7.
Four new drinks are being introduced, including the Electric Butterfly, made with “Buzz Button,” the flowering herb of the Acmella oleracea that has a numbing effect. It’s mixed with immature brandy, rum, Butterfly Pea tea, lime, Chareau Aloe liqueur and orgeat, and priced at $14.
The additional drinks are:
·Perfect Manhattan: Michter’s rye, vermouth and bitter, $12
·Chef’s Martini: Local vodka, clarified tomato and green herbs, $11
·TLC Nectar: A nonalcoholic beverage with turmeric, lemon, carrot and honey.
Prices may vary by location.
Contact Bret Thorn at [email protected]
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