Carl’s Jr. and Hardee’s
Item: Double Loaded Omelet Biscuit, two folded-egg omelets, each stuffed with crumbled sausage, diced ham, chopped bacon and shredded Jack and Cheddar cheeses, topped with a slice of American cheese and served in a biscuit, $2.79.
Availability: An unspecified limited time
Green Burrito at Carl’s Jr.
Item: Crisp Burritos, seasoned ground beef, shredded Cheddar cheese and jalapeños, rolled in a flour tortilla and crisped until golden brown, served with taco sauce, $2.59 for two and $4.59 for four.
Availability: An unspecified limited time
Cousins Subs
Items:
• Steak Mushroom Swiss: Steak, bacon, Swiss cheese, sautéed mushrooms and onions, topped with bistro sauce — made with Dijon mustard, horseradish and garlic — and served on Italian bread, $6.99
• Turkey Bacon Guacamole (pictured): Sliced turkey breast, bacon, guacamole, lettuce, onion and tomatoes, served on Italian bread, $5.99
Availability: Through Dec. 7
Dunkin' Donuts
Items:
• Boston Scream Donut (pictured): A Boston Kreme Donut with chocolate glaze and an orange icing drizzle, 99 cents
• Halloween Pumpkin Donut: A pumpkin-shaped yeast shell filled with vanilla-flavored buttercreme, finished with orange icing and a chocolate icing drizzle, shaped like a jack-o-lantern, 99 cents
Availability: Through Halloween
Noodles & Company
Items:
• Buffalo Chicken Mac & Cheese: Macaroni and cheese topped with Parmesan cheese, chicken glazed in Buffalo sauce, blue cheese crumbles and green onions, $8.49, $10 when ordered with Fig and Pig Flatbread
• Fig and Pig Flatbread: Caramelized onions, naturally-raised slow-braised pork, and crumbled feta and Parmesan cheeses, served on toasted flatbread, drizzled with balsamic fig-infused olive oil, and topped with more feta and Acadian lettuce mix, $3.49, $10 when ordered with Buffalo Chicken Mac & Cheese
Availability: Through March 2015
Quiznos
Item: Pumpkin White Chip Bar, pumpkin purée, pumpkin pie spices and white chocolate chips baked into a blondie, $1.49
Availability: An unspecified limited time
The Melting Pot
Items:
• Lobster Cheese Fondue: Lobster and crab bisque, Butterkäse and fontina cheeses, lobster meat, lemon juice and scallions, around $9, depending on location
• Fall Salad with Angry Orchard Vinaigrette: Mixed greens, dried cranberries, Gorgonzola cheese crumbles and candied pecans, topped with Angry Orchard Apple Cider Vinaigrette, around $5.95, depending on location
• Pumpkin Pie White Chocolate Fondue (pictured): White chocolate blended with pumpkin purée and topped with shaved white chocolate, around $8.50, depending on location
Availability: Through early December
BurgerFi
Item: The Cereal Killer, a frozen concrete of chocolate custard, chocolate chips, chocolate cereal, raspberry sauce and candy corn, $5.57
Availability: Through Oct. 31
Green Leaf's
Items:
• Harvest Panini: Sliced smoked turkey, cranberry sauce, Cheddar cheese, sage aïoli and herb stuffing, served warm from a panini press, $6.99-$7.89, depending on location
• Harvest Salad: Spring lettuce mix, Cheddar cheese, dried cranberries, walnuts, red onion and apples, with apple cider vinaigrette, $6.99-$7.89, depending on location
Availability: Through the end of the year
My Fit Foods
Items:
• White Bean Chicken Chili: Ground chicken, white beans, onion and aged Cheddar cheese, $8
• Texas Fit BBQ (pictured): Grilled flat iron steak with garlic whipped potatoes, green beans and barbecue sauce, $9.50 for a small meal, $12 for a regular meal
• Berry Mango Parfait: Yogurt with fresh strawberries and mango; dried strawberries, blueberries and cranberries; topped with pecans and walnuts, $4
Availability: Through the end of the year
Slapfish
Items: Black Cod Ramen Burrito, crispy black cod, shrimp-miso ramen, cabbage, ginger, seaweed strips, tomato and spinach wrapped in a tortilla, $9
Availability: Oct. 26-31