The 2017 Next 20 restaurant brands — a broad range of concepts and a mix of both established and developing brands — exhibit strong growth trajectories in both number of units and in systemwide sales. The brands, whose annual U.S. sales are below the $166.9 million needed to qualify for the annual Top 100 and Second 100 lists, nonetheless paint a picture of a diverse group of growing concepts to keep an eye on.
Even in the highly competitive foodservice econ
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Contact: Desiree Torres [email protected]