Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Del Frisco’s Restaurant Group is opening the first unit of its newest concept, Del Frisco’s Grille, in New York City Saturday, and plans to open another four to six such restaurants every year for the next several years...
Bob Evans Farms Inc. revealed Wednesday plans to focus on value marketing and new menu positioning at both the family-dining Bob Evans chain and the casual-dining Mimi’s Café brand...
Since restaurateur Matt Semmelhack and chef Mark Liberman are hoping to open a sophisticated, seasonal concept called AQ Restaurant & Bar in San Francisco this fall, they may object to me equating them to my rowdy fraternity brothers, but here...