Will service styles replace food as focal point?

Will service styles replace food as focal point?

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss service models.

Nancy Kruse
Nancy Kruse, president, The Kruse Company
Kruse Company president Nancy Kruse looks at new service models.

Typically, Bret, you and I have a monthly conversation on a food

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