NRA Show
Thorn and Kruse talk culinary trends from the NRA show

Thorn and Kruse talk culinary trends from the NRA show

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment

Kruse Company president Nancy Kruse says this was the year of the alternative.

As I write this, Bret, my feet are aching and my head is spinning, both telltale signs that we’ve weathered another National Restaurant Association show. This year’s edition was a real doozy; with 2,200 exhibitors in a

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish