In this special report, What America Eats, NRN examines what diners’ changing relationship with food means for foodservice supply, menu, marketing and operations, and what restaurants can do about it.
Contact Lisa Jennings at [email protected]
This is part of NRN’s special coverage of the 2015 NRA Show, being held in Chicago, May 16-19. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
People come to Chicago for the annual extravaganza that...