The company formerly known as Focus Brands rebranded to GoTo Foods Tuesday, announcing global growth, brand collaboration, and future acquisitions
Little Caesars launched its POD program in December and opened its first modular restaurant in Iowa. Franchisees are showing significant interest so far.
The Atlanta-based restaurant company is undergoing a ‘brand evolution,’ signaling its transformation into a platform company
Scott Mezvinsky has been with restaurant company Yum Brands for nearly 20 years and started with Taco Bell in early 2021 as chief strategy and financial officer.
Restaurant design changes include a point of sales system that’s accessible for the visually impaired, power-operated doors, and wider pedestrian paths
Taco Bell’s restaurant menu innovation engine is constantly churning, but not all products find the success of a Doritos Loco Taco or Nacho Fries.
Plus, hear from Simran Sethi, chief product and wellbeing officer at Choolaah Indian BBQ
With the rise in both the afternoon daypart and snack food, the brand is positioned for massive growth