This year, for the annual Women’s Foodservice Forum Conference, our editors Alicia Kelso, Joanna Fantozzi, and Leigh Anne Zinsmeister traveled out to the Hilton Anatole in Dallas, Texas to meet with the 3,000 attendees at the conference honoring...
Melanie Barichivich, who joined Corner Bakery last year as its head of marketing, has urgency to get the brand ‘back in the face of the guest’
The Larry H. Miller Company’s Alex Dunn will serve as interim CEO
Popular neighborhood bar brand to focus on franchise development and further expansion
Former Dickey’s financial chief joins pizza restaurant group in new role
Brand seeks a successor for David Graves, who has left as president of domestic restaurants
Schuler, who spent nine years at Wetzel’s Pretzels, likes the ice cream brand’s potential, unit economics, culture, and history.
Plus, hear from Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation
