After 90 years, and with 26 units across the U.S. and Mexico, The Palm is embracing its roots as a mom-and-pop restaurant brand.
The Washington, D.C.-based steakhouse chain is believed to be the longest running family-owned white-tablecloth restaurant operator in the country.
It was a concept founded by two friends from Parma, Italy
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Contact: Desiree Torres [email protected]