After 90 years, and with 26 units across the U.S. and Mexico, The Palm is embracing its roots as a mom-and-pop restaurant brand.
The Washington, D.C.-based steakhouse chain is believed to be the longest running family-owned white-tablecloth restaurant operator in the country.
It was a concept founded by two friends from Parma, Italy
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.