Opinion: Why a $15 minimum wage won’t kill the restaurant business

Opinion: Why a $15 minimum wage won’t kill the restaurant business

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

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Contact: Desiree Torres [email protected]

TAGS: Workforce
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