NRA Show
NRA expert: Sustainability efforts can help restaurants cut costs

NRA expert: Sustainability efforts can help restaurants cut costs

This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

Sustainability initiatives can not only help restaurants save natural resources, but they can also help operators save money, a National Restaurant Association expert says.

Laura Abshire, NRA director of sustainability policy and government affairs, said the 2016 NRA Show saw a number of innovations aimed at making restaurants, especially in kitchen equipment, greener.