On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation...
From shuttering a fresh dough manufacturing plant, to quietly stepping back from antibiotics-free, animal welfare-focused messaging, Panera has been changing more than just menu additions