Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
With more options for companies to take delivery in-house, and with the major third-party services facing a litany of lawsuits, will some other service take over the delivery game?
Genghis Grill chief brand officer Doug Willmarth discusses how their new ghost kitchen and off-premises focused strategy has helped their experience-based brand survive
From pizza delivery bots to AI assistants in the drive-thru, intelligent machines are no longer a novelty for off-premises-focused, labor-challenged operators