Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth, driven by a new franchising program.

Taco/Social will be a casual-dining concept in Los Angeles featuring a menu of inventive tacos and tequila-based tacos

The fast-casual restaurant is opening itself to franchising

The restaurant brand ramped up its benefits offerings during the pandemic, and now its manager and hourly workforce retention levels exceed industry averages.

The San Diego restaurant chain is poised to expand beyond the West Coast.

The Nelsons put a twist on Neapolitan pizzeria brands in California and Texas

The Washington, D.C.-based limited-service restaurant concept explores Cuban drinks and cuisine through every daypart, for 15 hours a day.

D.C.-based brunch restaurant brand has generated a tremendous amount of recognition that has led to strong unit economics.