Mehdi Zarhloul, CEO and Founder of Crazy Pita, and Zandrique Harrold, director of operations for Milk & Honey, join the Extra Serving podcast this week
Undercapitalization can be the death knell to any business, but capital is harder to come by today. Here are some approaches emerging operators can take to secure financing in this environment.
These breakfast-focused chains are trying to reach the big dogs
Co-founder of Bartaco will remain CEO of that restaurant concept; both brands are owned by investment firm L Catterton
The executive comes with over 20 years of restaurant knowledge from emerging brands like Veggie Grill and Pokeworks
The bagel restaurant just raised $8 million through Stripes, which funded LA’s Erewhon Market and NYC’s Levain Bakery
The emerging fast-casual restaurant chain based in Las Vegas hopes to expand franchising
Craveworthy Brands will take fast-casual restaurant concept Soom Soom national through new partnership with the Umami Burger and Krispy Rice parent company