Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Popeyes Louisiana Kitchen has set its sights on doubling the number of its domestic units, AFC Enterprises Inc. chief executive Cheryl Bachelder said Thursday...
Panera Bread Co.’s year-old customer loyalty program is nearing 10 million members, and more than two-fifths of all café transactions link to the cards, the company’s founder said this week...
“Rock n’ roll chef” Kerry Simon said Thursday he’s considering a move into the chain restaurant world with the possible expansion of his casual KGB brand, a burger and vodka concept developed for Harrah’s in Las Vegas...
Officials for Ann Arbor, Mich.-based Domino’s Pizza Inc. said they were pleased with the company’s global performance in 2011, but chief executive Patrick Doyle said the brand has not achieved the momentum it wanted in terms of...
Multi-concept operator and franchisor Front Burner Brands said Tuesday it has struck a franchise agreement to bring The Melting Pot brand to Saudi Arabia...