Not all quality barbecue is located in the South; this quickly growing fast-casual chain shows New Yorkers how ‘low and slow’ smoking is done
Soulman’s Bar-B-Que got its start in 1974 and has been intentionally conservative on growth, aiming for a 50-unit footprint in the next 6-8 years.
The restaurant plans to open two units in 2023, three more in 2024, and plans to reach 20 locations by 2025