The long-time restaurant industry veteran is combining her marketing prowess with her love of franchisees to propel this emerging brand farther

Ayers joins the quick-service dirty soda chain with 20 years of experience in corporate finance

The Clarendon, Va.-based chain has 15 locations across Washington, D.C., Virginia, and Maryland

Jason’s Deli is offering subscription reimbursement to employees to access an online, self-paced platform that provides college-level courses.

With the help of franchise expert Nick Binnings, the New Orleans-style snoball and ice cream brand is preparing to expand across the Southeast.

Fat Sully’s offers New York-style Pizza and Denver Biscuit Co. sells breakfast sandwiches

The emerging chain uses Belgian waffles and Wisconsin custard for a made-from-scratch menu

Providing affordable, accessible, healthy food is Salad and Go’s mission and the company achieves that through a ‘central kitchen’ model.

With the acquisition, Next Level Burger and Veggie Grill together become one of the biggest plant-based restaurant chains in the United States