Eric Bauer

Chef Eric Bauer brings local cuisine to Rancho Valencia

Bauer helms the menu at the newly remodeled resort's restaurants, Veladora and The Pony Room

Rancho Valencia resort and spa, originally built in 1989 in the San Diego suburb of Ranch Santa Fe, reopened at the end of October after a $30 million transformation. Chef Eric Bauer is heading up the food at the 49-suite resorts' two restaurants — a casual modern American eatery called The Pony Room and a more upscale Mediterranean restaurant called Veladora — as well as at the spa.

Chef Bauer most recently ran the kitchen at Anthology in downtown San Diego, whe

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.