Since 2000, Anita Lo has run Annisa, a fine-dining restaurant in New York City’s Greenwich Village neighborhood, where, except for a fire that closed it from June 2009 to April 2010, she and her team have turned out food widely praised for its elegance and creativity.
During the forced hiatus, Lo developed a television career, appearing on Bravo’s “Top Chef Masters” and elsewhere. At a recent party launching the James Beard Foundation’s Taste Amer
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