Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Shrimp is the United States’ favorite seafood by a wide margin. Americans consume an average of 4.1 pounds of shrimp per person each year, dwarfing its closest competitor, canned tuna, of which 2.5 pounds per person is eaten annually...
Bennigan’s Franchising Co. on Tuesday named Paul M. Mangiamele president and chief executive, succeeding David Goronkin, who is leaving to head Real Mex Restaurants Inc...
In a return to its roots, Ted’s Montana Grill has debuted a new line of high-end burgers to help beef up menu sales following a challenging 2010 that saw the chain shutter nine underperforming restaurants...
Darden Restaurants Inc. has appointed new leaders for its two flagship brands, Red Lobster and Olive Garden, in a series of in-house promotions, the company said Monday...