Dallas-based FGR Food Corporation signs largest franchise agreement in Uno company history

Seasons 52, Darden Restaurants’ 18-unit seasonally oriented concept, has plans to open six new locations over the next year...

Lunch remains the most popular time for patronizing restaurants, recent consumer research shows, but restaurants need to reach a diverse dining-out audience in different ways...

The VP of operations talks about the importance of going green

Restaurant traffic sputtered and dropped in the spring during the second quarter of 2011, as consumers began to feel their discretionary income squeezed, according to new research from The NPD Group...

Cracker Barrel and Bob Evans expand meal deals as consumers’ budgets tighten

SSI Holding Group Corp., parent to the Souper Salad salad buffet chain and the Grandy’s brand, filed Thursday for Chapter 11 bankruptcy protection in Delaware...

Cult seafood hot dog, created on “Top Chef Masters,” could become more widely available