MUFSO
Regulatory challenges, consumer demand top of mind at MUFSO 2013

Regulatory challenges, consumer demand top of mind at MUFSO 2013

This is part of Nation Restaurant News' special coverage of the 2013 MUFSO conference, which took place Sept. 29-Oct. 1 at the Hyatt Regency at Reunion Tower in Dallas.

The price of beef, the burdens of government regulation and consumer demand for information about where food comes from were among the hot topics at the 54th annual MUFSO SuperShow, which wrapped up on Tuesday in Dallas.

The event, produced by Nation’s Restaurant News in partnership with sister publications Food Management and Restaurant Hospitality, attracted around 1,000 attendees who spent three days sharing best practices and networking.

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