Brinker International posted Monday a 12 percent increase in third-quarter profit as it saw its new two-level steak platform and bar initiatives at Chili’s Grill & Bar help boost sales...
The parent of the Fatz casual-dining chain will debut a bar-focused casual dining concept and a fast-casual brand this summer
The 2012 class of MenuMasters Award winners demonstrates there are many paths to success
Quick-service chain finds commercial success with jazzed-up hot dogs
This year’s innovator is a classically trained chef who parlays creativity into product ideation at Dunkin’
The ‘W’ bridges value, premium burger gap for quick-service chain
Cocktail, sandwich promotion generates excitement for wing-focused chain
Menu offers flavorful low-calorie options for health-conscious consumers
