Publishers of the new book "Best Chefs America" conducted more than 5,000 interviews of chefs across the country, asking them questions such as which restaurants they like, which chefs they would want to cook for their families and what...
Nancy Kruse takes a look at how chefs at concepts like T.G.I. Friday's, Applebee's and Red Robin Gourmet Burgers are using beer as a profile-boosting ingredient in menu items.