Oct 25, 2012

The Kruse Report

Sbarro shares results of test-unit trials

Oct 25, 2012

The recent trial of new products, service style and décor will shape the chain's future direction

Restaurant trends, challenges addressed at Western Foodservice & Hospitality Expo

Oct 25, 2012

Concerns about the choppy economic outlook, the impact of the federal health care mandate, and rising commodity costs were the top issues on the minds of West Coast restaurant operators who gathered in Anaheim, Calif., on Sunday for the annual...

The latest chefs on the move

Oct 25, 2012

William Downes, Jeff Graham, Sean O’Connell, Charles Mereday, Stephanie Mazzone, Frédéric Médigue

Nancy Kruse, Bret Thorn on the latest restaurant fruit trends

Oct 25, 2012

In a new monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment takes a look at how restaurants are featuring fruit...

Peach gazpacho

Oct 25, 2012

RN74, San Francisco