It’s not your imagination — desserts are getting smaller. Shrunken versions of classic American treats, such as cupcakes, brownies and cakes, have been increasingly showing up on menus of late. And consumers are eating up these petite sweets n...

Shelkowitz has worked at popular New York City restaurants, including wd-50, Gramercy Tavern and Jean-Georges.

Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>

Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>

Beverage consulting firm MarkeTeam offers tips on making your beverage menu stand out. 

Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>

Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>

Better-burger concept's owner-operator discusses differentiation, expansion

Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>