Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories...
McDonald’s Double Big Mac was first introduced on the restaurant menu in early March 2020 and includes four beef patties and additional sauce.
Executives at ICR Conference cite inroads into restaurant refranchising and goal of becoming a more asset-light company
Kiosks, TikTok, and refranchising are all critical to the restaurant company’s growth
The former Yard House chef will work to refresh the fast-casual chain’s menu
This casual dining giant has added mezcal for the first time
The low-commitment items are portable, customizable, and social media friendly
