New survey from William Blair details that the vegetable-forward chains will have a better time surviving side effects of weight loss drugs

Parent company sees some challenges with attach rates for those under $45K income

Jennifer Hwa Dobbertin, Reuben Asaram, and Lawrence Smith were chosen as the inaugural chefs for Taco Bell’s TBX program.

The quick-service restaurant is adding a new sauce along with special packaging and multimedia elements

KFC’s Chizza features two Extra Crispy filets topped with marinara sauce, mozzarella cheese, and pepperoni.

Chili’s, Chuck E. Cheese and Virtual Dining Concepts tie into motorsports culture ahead of Daytona 500

Taco Bell’s restaurant menu innovation engine is constantly churning, but not all products find the success of a Doritos Loco Taco or Nacho Fries.

With the rise in both the afternoon daypart and snack food, the brand is positioned for massive growth