Using their noodles

Restaurants highlight authenticity, refinement, health in pasta dishes

Say what you want about the popularity of gluten-free foods, but wheat-packed, chewy pasta remains one of the fastest-growing items on restaurant menus.

According to research firm Mintel, the number of pasta dishes on menus has risen by 14 percent over the past three years.

Mintel said menu descriptors highlighting restaurants’ expertise in pasta were increasing in popularity. It said the terms “fresh” and “homemade” remained widespread, and the u

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Contact: Desiree Torres [email protected]

TAGS: Food Trends
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