Tiki bars are not supposed to be vegan. Restaurants aren’t supposed to sell flowers. Trendy hot spots are not supposed to serve burgers garnished with nothing more than iceberg lettuce, American cheese and a pickle. Someone forgot to tell...

Chicago restaurants are getting creative with beverage offerings this season.

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Chefs Melissa Perello, Mourad Lahlou and the team of Stuart Brioza and Nicole Krasinski have scored hits with their new restaurants.

Look at the menus of these hotspots across the country and, with the notable exception of Grey Lady in Aspen, you’ll have a good idea where they’re located. Local culture, local sourcing and a do-it-yourself attitude pervade these...

In North Carolina’s Research Triangle, diners are enjoying robust and often locally sourced meals.

Trendy Atlanta restaurants are adding bits of Asian flair to their food.

The capital of cheesesteaks and roast pork sandwiches is showing its versatility.

It’s true that Mita’s features Latin American food and wine, as well as Spanish Paella, but many of Cincinnati’s popular restaurants turn to Europe for inspiration. Explore restaurants trending in other cities >>

Houston’s position as a giant melting pot and city of the South is reflected in this spring’s popular restaurants.