Need Neapolitan-inspired pizza? They have that in Cleveland. Fast-casual Central European? Go to San Francisco. Enjoying Catalonian seafood stew in an art space? You might be in Salt Lake City. Chefs and restaurateurs across the country are using...
Crowd-drawing restaurants in Seattle don’t tend to be eclectic these days. They’re focused, serving the best of whatever their specialty is — soul food, seafood, Nashville hot chicken — that they can.
Kansas City has a diverse dining scene, but many of the trendy restaurants at the moment are pretty meat-centric, including g the latest location of Q39, Stock Hill steakhouse and the meat-and-three EJ’s Urban Eatery.
Whether it’s hard-core Italian food or straight-from-Buffalo Buffalo wings, hot San Antonio restaurants are striving to serve the real thing.
Crêpes, meat pies and ceviche are much of the bill of fare at trendy San Diego restaurants, where variety and low prices...
There’s plenty of pork shank and duck fat at trendy Pittsburgh restaurants (although not at vegan Onion Maiden), but...
The trendiest restaurants in Gotham aren’t performing culinary high-wire acts; they’re sourcing good ingredients...
Familiar menu items strike chords with the public
The occasional bit of miso or seaweed notwithstanding, trendy restaurants across the country are turning largely to France and Italy for inspiration.
