A rendering of the new Tasco Chino restaurant in New York City which combines Spanish and Chinese cuisine

A rendering of the new Tasco Chino restaurant in New York City, which combines Spanish and Chinese cuisine.

Tasca Chino fuses Spanish, Chinese cuisines

New York City restaurateurs Simon Oren and David Sasson open tapas-dim sum restaurant

Fusion cuisine is alive and well in New York City, where restaurateurs Simon Oren and David Sasson have teamed up with chef Alex Ureña to open a tapas-dim sum restaurant.

Tasca Chino, Spanish for “Chinese tavern,” opened on April 13 in the original space of another fusion restaurant, Sushi Samba, which still has locations in New York City, Miami, Las Vegas and London, and where Japanese, Brazilian and Peruvian food and drink comingle.

Oren and Sasson are also partners

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