What do you have on tap?
For a growing number of restaurant operators the answer — premium wines and batched craft cocktails — is a welcome addition to the draft beers and soft drinks that have long inhabited kegs.
Consistency, ease and profitability are just some of the benefits restaurateurs are drinking in by using the newer bulk- dispensed options, which they contend increase freshness, reduce waste, are easier to handle and store, and appeal to patrons seeki
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