Sopa de puerco

Little Donkey, Birmingham, Ala.

It has been said that too many cooks spoil the broth, but chef Josh Gentry said that this popular soup, sort of a Mexican-influenced pho, was the result of his kitchen’s collaborative environment.

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish