Americans’ appetite for snacks is growing, and restaurants are responding with expanded selections of between-meal nibbles designed to bolster weak dayparts and coax business from diners not hungry enough for a full meal.
Nearly half of all consumers have a snack at least twice a day, according to a recent study by Chicago-based research firm Technomic. That number has nearly doubled since 2010, the restaurant consulting firm said. Likewise, more than one-third of consumers tol
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.