Restaurants' proprietary pours

Restaurants' proprietary pours

Beer, Wine & Spirits

As 12-unit Bugaboo Creek Steak House celebrated its 20th anniversary this year, president Christopher Campbell decided to go beyond new menu branding and refurbished decor and partnered with craft brewer Harpoon Brewery to launch the restaurant’s own beer — Bugabrew.


“We went and toured the brewery and found that they had the same kind of culture and commitment we had,” Campbell said. “We tested four or five beers — pale ales, stouts, lagers

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Contact: Desiree Torres [email protected]

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