Restaurants' proprietary pours

Restaurants' proprietary pours

Beer, Wine & Spirits

As 12-unit Bugaboo Creek Steak House celebrated its 20th anniversary this year, president Christopher Campbell decided to go beyond new menu branding and refurbished decor and partnered with craft brewer Harpoon Brewery to launch the restaurant’s own beer — Bugabrew.

“We went and toured the brewery and found that they had the same kind of culture and commitment we had,” Campbell said. “We tested four or five beers — pale ales, stouts, lagers

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.