Restaurant keeps artisanal liqueur tradition alive

Restaurant keeps artisanal liqueur tradition alive

Bibiana Osteria Enoteca in Washington, D.C., serves sweet and aromatic tipples flavored with lemon, fennel and hibiscus

Southern Italy has a tradition of liquori digestivi, alcohol infusions of the celebrated citrus fruits, nuts, herbs and spices of the region, typically sipped after meals. Offering visitors little glasses of these sweet and aromatic potions is the hallmark of a hospitable host.

This practice rises to the artisanal level at Bibiana Osteria Enoteca in Washington, D.C. There, general manager and beverage director Francesco Amodeo curates a repertoire of more than 20 housemade liq

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