Maple syrup sweetens dishes from breakfast to dessert

Few foods are more uniquely American than maple syrup and its close cousins, maple sugar and maple honey. Though they are longstanding restaurant pantry staples, they’re not taken for granted. On the contrary: Maple regularly goes through cycles of innovation, and right now we’re in the middle of a round of reinvention in which chefs are creating cool, contemporary u

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.