Growth Chains: Zea Rotisserie & Grill

Growth Chains: Zea Rotisserie & Grill

New Orleans-based chain serves up American fare with a twist

Zea Rotisserie & Grill, which offers American standards with Asian twists in a polished setting, has grown steadily in Louisiana and Alabama since its founding in 1997.

The New Orleans-based company in February opened its 11th unit in Slidell, La., and is eyeing additional locations in Louisiana and neighboring Texas.

Zea debuted in 1997, the creation of three chef partners who had worked together on the Semolina pasta concept. Founders Gary Darling, Hans Limburg and Greg

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.