Restaurants that fail to offer a selection of “green” wines on their menus run the risk of being out of touch with a significant and growing group of today’s environmentally conscious customers.
Fortunately, it is easier than ever before to provide customers with wines that embrace environmentally sound procedures, including organic, sustainable and biodynamic production methods. Overall, green wines have much improved over the past few years in terms o
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Contact: Desiree Torres [email protected]